Craft perfect BBQ chicken drumsticks with a simple recipe that balances smoky sweetness and crispy texture. Mix a dry rub of garlic powder, paprika, salt, and pepper, coat drumsticks, and marinate in a blend of BBQ sauce and honey. Bake at 400°F (200°C) for 30-35 minutes until golden brown. For extra flavor, create a marinade with soy sauce, brown sugar, vinegar, garlic powder, paprika, cayenne pepper, salt & pepper; soak drumsticks for 4+ hours. Serve hot, enjoying the harmonious blend of sweet and smoky tastes.
Unleash a burst of flavor with our mouthwatering BBQ Chicken Drumsticks Recipe! These crispy, smoky treats are a fusion of sweet and savory delights. Crafted with a secretsauce—a blend of tangy ketchup, smoky paprika, and sticky brown sugar—each drumstick is marinated to perfection then baked or air-fried until golden crisp. Serve them up with your favorite sides for a meal that’s sure to impress. Get ready to indulge in the ultimate comfort food experience!
- Ingredients and Prep
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the chicken and making the sauce
- Cooking Process
Ingredients and Prep
For a mouthwatering BBQ chicken drumstick experience, this recipe combines smoky sweetness with crispy perfection. The key ingredients include chicken drumsticks, a blend of BBQ sauce and honey, garlic, paprika, salt, and pepper. To prep, start by mixing the dry rub spices—garlic powder, paprika, salt, and pepper—in a bowl. Next, coat each drumstick generously with this rub, ensuring every surface is seasoned. Marinate the chicken in your preferred BBQ sauce mixed with honey for at least 30 minutes, or up to 4 hours in the fridge for enhanced flavors. Before cooking, preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Place the marinated drumsticks on the prepared sheet, ensuring they’re not overcrowded, and bake until crispy and golden brown, about 30-35 minutes, turning halfway through.
– List of required ingredients with quantities
To craft these mouthwatering BBQ Chicken Drumsticks, gather the following ingredients:
1. 500g chicken drumsticks
2. 3 tablespoons barbecue sauce (your preferred variety)
3. 2 tablespoons brown sugar
4. 1 tablespoon apple cider vinegar
5. 1 teaspoon garlic powder
6. 1 teaspoon paprika
7. ½ teaspoon salt
8. ¼ teaspoon black pepper
9. 2 cloves garlic, minced
10. 1 tablespoon olive oil
Mix the dry ingredients in a bowl, then combine all ingredients – except for the chicken – in a separate container. Toss the drumsticks in the sauce mixture, ensuring each piece is evenly coated. Let them marinate for at least 30 minutes (or up to 4 hours in the fridge) before roasting in a preheated oven at 200°C until crispy and cooked through.
– Detailed preparation steps for marinating the chicken and making the sauce
To create mouthwatering BBQ Chicken Drumsticks, start by preparing a flavorful marinade. In a large bowl, combine 1/4 cup each of soy sauce, brown sugar, and apple cider vinegar, along with 2 tablespoons of garlic powder, 1 tablespoon of paprika, a pinch of cayenne pepper (adjust to taste), and salt and pepper to season. Add 8-10 chicken drumsticks to the bowl, ensuring they’re well coated in the marinade. Cover and refrigerate for at least 4 hours or up to overnight to allow the flavors to penetrate the meat.
For the sauce, whisk together 1/2 cup each of ketchup, barbecue sauce, and Worcestershire sauce in a saucepan over medium heat. Add 2 tablespoons of butter, 1 tablespoon of honey, and 1 clove minced garlic. Bring to a simmer and let it thicken slightly, stirring occasionally. Once the chicken is cooked through (around 35-40 minutes at 400°F or until the internal temperature reaches 165°F), brush on the sauce generously. Continue baking for an additional 5-10 minutes until the drumsticks are glazed and the sauce has caramelized slightly. Serve hot, enjoying the perfect balance of sweet and smoky flavors.
Cooking Process
The key to achieving perfectly crispy BBQ chicken drumsticks lies in a meticulous cooking process. Start by preheating your oven to 400°F (200°C) for a golden brown crust. Pat the drumsticks dry with paper towels before seasoning them generously with salt, pepper, and a blend of paprika and garlic powder—this step ensures a robust flavor profile.
Next, coat the drumsticks in a layer of smoky sweet sauce, ensuring each piece is evenly coated. The sauce not only adds moisture but also contributes to the development of a delectable caramelized exterior when baked. Place the sauced drumsticks on a lined baking sheet, allowing space for air circulation, and bake for approximately 30-35 minutes or until the skin is crisp and the meat is cooked through.